This spot is so cool! My friend and I came for drinks and because I had my dog with me and this spot is not only dog friendly with outdoor seating, but you can order your dog a meal! I had a delicious lychee mojito and ube colada. Both were so good! I got my dog a meal which was unseasoned angus beef. She obviously loved it.

Note to self: stop ordering the Brazilian Fish Clam Chowder. Sounds good on paper but I did not like it at all. It should be named Fish Thai Curry. Maybe if it was spicy it would counter the sweetness of the broth and peppers. Other dishes: Lumpia was delicious and piping hot. Pork Sisig Nachos were superior. Adobo was dry. Chicken Arroz is just porridge. Pork Chop with mashed potatoes were good.

My friend took me here as it is a Bay Area staple, with a rich history (they have a qr code to learn about it) and clientele who are all very local, coming during the niners game was good vibes. Lumpia was great, hot and with good flavour and enough crunch The sisig was amazing, the glorious fats were adding all the flavour we needed, demolished this in a couple minutes. We also went in on their 1.75 oyster special since we were here on a Sunday, decent oysters, though I wish they separated the horse radish from the hot sauce (it came altogether) The ube boba comes in both alcoholic and non alcoholic versions. Unfortunately we were overcharged for the alcoholic when we ordered non alcoholic. The strawberry popping boba was OBSCENELY good... Apart from the L overcharge the food was actually really good, honey hearty Filipino food with a great vibe. Worth checking out and I will likely be back

Cannot give this place less then 5 stars. It was one of my old haunts for nearly 8 1/2 years. I worked at Monster Cable and our HQ was in Brisbane. 7 Mile was a company favorite for every major sporting event (SF Giants WS run 2010, 2012, 2014; SF 49ers SB run 2012; GS Warriors Finals 2014 - 2015). It was also a place to celebrate milestones (birthdays, employee anniversaries, farewells, etc). I hadn't been back since late 2015 and it was so wonderful to see the joint hadn't changed. I heard there were some struggles post-pandemic. So it was awesome see they were doing well. My current company participated in a volunteer event at the Cow Place and afterwards our VP took us to lunch at 7 Mile. I felt of wash of nostalgia as I sat down and looked around--everything was the same (maybe newer TVs). For the unenlightened, the owners are Filipino and they offer several Filipino dishes. You know this guy ordered the Pork Adobo. I didn't take pictures of everyone's dish, because I didn't want to be THAT GUY at a compay event. But, check out my dish. It is as good as it looks.

Came here a few days ago for lunch. Had dozen people on my group. We all ordered different thing but I had a pork adobo and shared. It was a big portion. Service was good and the food and drinks were awesome. Lots of Ube themed desserts, and drinks.

Time to try this legendary place. A rich history dating back from 1858 to present.  I have been wanting to check this place out. Heard a lot of great things about this place. From its history, the service/staff, the ambiance, and the food.  All of my expectations were met and exceeded. Also, to celebrate Filipino-American History Month, they always celebrate Ube Bake Off. What we ordered: Chicken Adobo Rice: It's great! Love it. But would love to suggest if they would make it a little dryer for a more appetizing and flavorful chicken adobo. Our friend ordered this.  Fish and Chips: Well, as an avid fan of fish and chips, I'd say it's one of the best I've had. The meal I ordered. New York Steak: Not much of a steak person. My boyfriend ordered this, and he said it's good.  Calamansi Key Lime: It was really good. Kudos! Ube Cook Off Sampler: Interesting choices. It was fun, though. Love it.       Overall, excellent, highly recommended and will surely keep coming back.